Responsibilities includes, but are not limited to:

• Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)
• Prepare all types of sushi, including maki, nigiri and sashimi
• Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots)
• Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate
• Coordinate with other kitchen staffs to ensure proper cooking, considering special requests and food allergies
• Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine
• Monitor food stock and place orders, as needed
• Recommend new, modern recipes
• Maintain hygiene principles in all cooking areas and clean your space at the end of the shift

Requirements

• Work experience as a Sushi Chef
• Good knowledge of various sushi types and sushi-rolling techniques
• Ability to work both fast and accurately
• Availability to work during business hours, including weekends and evenings
• Flexibility to take on various shifts
• Certification from a culinary school is a plus
• Preferably with experience in any GCC countries
• With ready Passport

Job Types: Full-time, Regular / Permanent

Salary: ₹30,000.00 – ₹40,000.00 per month

Supplemental pay types:

• Overtime pay
• Performance bonus

Application Question(s):

• Please indicate your age
• Do you have a valid Passport?
• Do you have previous experience in one of GCC countries?

Language:

• English (Preferred)