Position Title: Production Officer

Function: Production

Key Stakeholders:

Internal: ENGG, STORE, QUALITY, FCC, HR

External: Sales

Educational Qualification: Engineer graduate/ Food Technologist/ Msc Food Science / Msc. Chemistry

Experience: 3-5 years of experience

Desired Competencies : Knowledge on Biscuit Manufacturing process, basic computer knowledge, Man Management skill.

Key Responsibilities:

• To deploy right manpower at right place to get the maximum efficiency and output and their enrollment in the payroll for incentives.
• Verification of all the standard procedure for controlling wt/guage,size,colour and appearance of product
• Setting the process parameters as per variety , arrange the materials and preparatory items
• To collect and record the different data required for TQM. Prepare control chart and control the process.
• To get the maximum output by controlling change over time,mfg defectives and production down time below the budgeted level
• Continuous traking of all the raw material variances .
• Physical verification of CCPS like SIEVE,METAL DETECTOR and WEBS upkeeping the documents as per requirement by ISO , HAACP AND FCC format .
• Recipe check as per STD parameters of variety and preparatory items.
• Proper setting of variables like AMMONIA,S.M.B.S and WATER and OVEN PROFILE to get the desired product meeting the all quality STDS.
• By using materials as per MFG DATE and LOT NO.
• Maintaining the biscuit grinder room by making dust available and its tracebility record updation.
• To do more focus on ROOT CAUSE ANALYSIS,take CORRECTIVE,PREVENTIVE ACTION as per F.B.C.
• To reduce all the wastages produce by different mechanical breakdown.
• To check all the areas are hygienically good.