To prepare specialized food as per the prescribed menu of the organization.

• Plan and prepare Restaurant, Catering and buffet menu.
• To handle complete kitchen operation.
• To lead and manage the team of Kitchen staffs and co- ordinate with the Service and catering staffs.
• Work with the Head Chef to prepare menus, including specials Order, prep, and keep stocked the common ingredients for all cooking stations, including vegetables, spices, etc.
• Having a knowledge of Inventory Management.
• Preparing Staff Duty Roasters

Job Type: Full-time

Salary: ₹20,000.00 – ₹25,000.00 per month

Schedule:

• Rotational shift

Ability to commute/relocate:

• Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)
• Overnight Shift (Preferred)

Speak with the employer
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