The candidate

• Cleans, cuts and prepares all fruits, vegetables, herbs, and salad items
• Cooks foods such as bacon, potatoes, eggs, vegetables, fruits, and pasta
• Prepares dishes such as sandwiches, salads & vegetables
• Serves food according to correct taste, temperature and visual appeal
• Maintains the area in a clean, safe and sanitary manner
• Maintains food safety temperature logs with direction from Lead Cook and Sous Chef
• Reads and refers to cooking reference material
• Completes assigned tasks as quickly as is safely practical
• Follows the resorts policies and procedures and adheres to the grooming policies
• Other duties as required

REQUIRED EXPERIENCE

• Previous kitchen experience is an asset
• Willingness to learn new skills
• Strong organizational and communication skills
• Self-motivated, positive team player
• Ability to multi-task and work under pressure

Experience: 1year (total work)

Job Type: Full-time

Salary: Up to ₹16,000.00 per month

Schedule:

• Day shift

Ability to commute/relocate:

• Alipore, Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Required)

Experience:

• total work: 1 year (Preferred)