Reporting to the COO, you will oversee the running of the production facility for planning and execution of strategic initiatives that are aligned with business objectives and goals.

– Anchor the Standardization Process for New Products at the Production Center and record the same in relevant systems

– Support the production teams to ensure daily KPIs can be met, drive weekly and monthly KPI performance, and lead the continuous improvement agenda besides adherence to SOPs

– Ensure self and teams demonstrate high levels of Good Manufacturing Practice at all times.

– Apart from this, the incumbent would be largely responsible for administrative functions like facility control and quality alignment.

Qualifications:

– M.Sc food technology/B.tech

– The ideal candidate will have 12+ years of experience in a fast-paced food production environment, have a proven record in growing and developing teams, able to work to and improve quality standards, have strong leadership skills and a background in food manufacturing is highly desirable.

– Should have experience in MIS, ERP and lean manufacturing. Also should have basic knowledge of 5S, Kaizen, TQM.

Job Types: Full-time, Regular / Permanent

Salary: ₹10,846.00 – ₹42,551.00 per month

Benefits:

• Cell phone reimbursement
• Food allowance
• Health insurance

Schedule:

• Day shift

Experience:

• Production Planning & Scheduling Occupations: 5 years (Required)
• total work: 5 years (Required)

Speak with the employer
+91-XXXXXXXXXX
Expected Start Date: 01/05/2022