We are looking for a creative baklava chef to be responsible for crafting delicious baklavas, desserts and confectionery, designing seasonal menus, and developing new recipes for the baklava section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations.

To be successful in this role you must be well-versed in the culinary arts and adhere to strict standards of hygiene and cleanliness.

Baklava Chef Responsibilities:

• Operating and managing the baklava section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
• Preparing ingredients and handling baking and other kitchen equipment.
• Creating bakava, pastries, baked goods, and confections, by following a set recipe.
• Developing new recipes for seasonal menus.
• Decorating baklavas, pastries and desserts to ensure beautiful and tasteful presentation.
• Meeting with customers to discuss details and planning of custom-made baklavas, desserts and pastries for special occasions, such as weddings.
• Monitoring the stock of baking ingredients.
• Ordering new supplies, ingredients, and equipment for the baklava and pastry section, when needed, and within budget.
• Ensuring their section of the kitchen adheres to safety and health regulations.
• Supervising and training staff members, when needed.

Baklava Chef Requirements:

• High school diploma.

• Post-secondary training at a culinary institution.
• Certificate in culinary arts, pastry-making, baking, or relevant field.
• 2 or more years’ experience working within the food industry as a Baklava Chef, Pastry Chef, Baker, or relevant role.
• Working knowledge of baking techniques and the baklava-making process.
• Creative ability with artistic skill in decorating baklava, cakes and other desserts.
• Keen attention to detail.
• In-depth knowledge of sanitation principles, food preparation, and nutrition.
• Flexible working hours, including weekends and evenings, when necessary.
• Capable of working in a fast-paced, production environment.

Job Type: Full-time

Salary: ₹15,000.00 – ₹20,000.00 per month

Schedule:

• Day shift
• Morning shift

Education:

• Higher Secondary(12th Pass) (Preferred)

Experience:

• Chef: 1 year (Required)