Job Description:

• Post and process journal entries to ensure all business transactions are recorded
• Managing accounts payable process on end to end basis including correctness in recording invoices on Tally compliance with relevant sections of TDS, GST etc, processing of payments.
• Ensuring accurate recording of Petty Cash expenses by proactively liaising with store managers and handling COD
• Keeping accounts of all kinds of allowances
• Preparing data for GST returns, ensuring timely filing of same by collaborating with external consultants
• Preparing TDS report on monthly basis.
• Participating in audit by providing data/documents to auditors in timely manner.
• Collaborating with various internal and external stakeholders (vendors, bankers etc.)
• Preparing vendor reconciliations, voucher files and other MIS on adhoc basis.
• Good knowledge of stock management and inventory control management
• Update accounts receivable/payable, issue invoices and perform bank reconciliations
• Assist in the processing of balance sheets, income statements and other financial statements according to legal and company accounting and financial guidelines
• Assist with reviewing of expenses, payroll records etc. as assigned
• Update financial data in databases to ensure that information will be accurate and immediately available when needed
• Prepare and submit weekly/monthly reports and reparation of monthly/yearly closings

Key Skills :

• Gst
• Tds
• Tally Erp

Company Profile

For more than six and a half decades, our client has emerged as a household name for ready to eat snack foods in India. It has come a long way since its humble beginning in 1937. The group has presence not only in India but several countries around the world. The client with its company name delivers a veritable range of ready-to-eat snacks that are more than a fun and efficient way to enjoy healthy and hygienic food and reconnects you with food made out of fresh produce like seeds, fruits and vegetables using the latest in healthy food preparation by expert chefs who know their food and uphold certain values that are often misplaced – like taste, time, ecology, thrift and community.