Sarovar Hotels
JOB DESCRIPTION
Job Description: Captain/ Trainee Captain
Responsible for operating F&B outlets assigned to him/ her.
Role & Responsibilities Monitoring & ensuring F & B service operations are running smoothly. Organizing duty roster of service staff. Cost control, inventory, Training Maintaining SOP for quality. Should able to introduce innovative ideas for generating targeted sale Guest interaction, menu planning.
Addressing guest requirement and reaching to them.
Responsible for operating F&B outlets assigned to him/ her.
To recommend food and beverage service standards & implement and follow on standard operating procedure. Degree/Diploma holder of HM.
Good communication skill. Work experience (2-3 Years)
JOB REQUIREMENTS
Job Description: Captain/ Trainee Captain
Responsible for operating F&B outlets assigned to him/ her.
Role & Responsibilities Monitoring & ensuring F & B service operations are running smoothly. Organizing duty roster of service staff. Cost control, inventory, Training Maintaining SOP for quality. Should able to introduce innovative ideas for generating targeted sale Guest interaction, menu planning.
Addressing guest requirement and reaching to them.
Responsible for operating F&B outlets assigned to him/ her.
To recommend food and beverage service standards & implement and follow on standard operating procedure. Degree/Diploma holder of HM.
Good communication skill. Work experience (2-3 Years)
Job Description: Captain/ Trainee Captain
Responsible for operating F&B outlets assigned to him/ her.
Role & Responsibilities Monitoring & ensuring F & B service operations are running smoothly. Organizing duty roster of service staff. Cost control, inventory, Training Maintaining SOP for quality. Should able to introduce innovative ideas for generating targeted sale Guest interaction, menu planning.
Addressing guest requirement and reaching to them.
Responsible for operating F&B outlets assigned to him/ her.
To recommend food and beverage service standards & implement and follow on standard operating procedure. Degree/Diploma holder of HM.
Good communication skill. Work experience (2-3 Years)
JOB REQUIREMENTS
Job Description: Captain/ Trainee Captain
Responsible for operating F&B outlets assigned to him/ her.
Role & Responsibilities Monitoring & ensuring F & B service operations are running smoothly. Organizing duty roster of service staff. Cost control, inventory, Training Maintaining SOP for quality. Should able to introduce innovative ideas for generating targeted sale Guest interaction, menu planning.
Addressing guest requirement and reaching to them.
Responsible for operating F&B outlets assigned to him/ her.
To recommend food and beverage service standards & implement and follow on standard operating procedure. Degree/Diploma holder of HM.
Good communication skill. Work experience (2-3 Years)