Prepare and cook food according to recipes

 Oversees and directs the kitchen staff.

 Maintains a calm composure during periods of difficulty and hustle and bustle.

 Respond to questions and complaints from clients to help them resolve problems.

 Proficient in staff training for all back-of-house operations.

 Manage product storage, maintenance, and rotation activities to avoid any damages or spoilages.

 Assist with inventory and sales budget preparation.

 Adhere to food safety regulations.

 Assist employees with company regulations and procedures.

 Ascertain that all cleaning operations are carried out to the highest possible standard

 Make sure that products are properly labeled with nutritional content, prices, and expiration dates.

 Create a stocking plan to prevent understocks and overhangs.

 Be ready to pitch to any department if necessary.