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Kake di hatti
About Company
Kake Di Hatti is an iconic eatery located at Delhi 6 (Chandni Chowk), serving authentic North Indian food across four generations for more than seven decades, since 1942. Kake Di Hatti’s signature Naans & dishes are prepared using traditional methods & blends of different herbs and spices, such as Hamamdasta, providing unmatched dishes with a distinct taste in addition to serving the biggest Naan in the country, for which the restaurant is known as “King of Naan™”.
Responsibilities
- Plan and direct food preparation and culinary activities
- Preparation of Indian Curries and Naans
- Assisting kitchen staff
- Responsible for completing work in a given time
- Responsible for presentation as per standards
- Responsible for final food quality
- Available to work on weekends, night shifts, and festivals
- Available to travel across India to work in any Franchisee Outlet
Requirements
- Chef – Indian, (Chinese & Continental Cuisines optional but not required)
- Excellent record of kitchen management
- Ability to spot and resolve problems efficiently
- Communication skills
- Keep up with cooking trends and best practices
- Available to work in company restaurants or franchise locations across India
- Must have own conveyance
- Minimum 2 years experience
- Experience with franchising and hospitality industry
Job Type: Full-time
Salary: ₹8,086.00 – ₹9,000.00 per month
Benefits:
- Food allowance
Schedule:
- Day shift
Supplemental Pay:
- Commission pay
Ability to commute/relocate:
- 1st Floor, Neeranand Plaza, Kolkata – 700025, West Bengal: Reliably commute or planning to relocate before starting work (Required)