About Company

Kake Di Hatti is an iconic eatery located at Delhi 6 (Chandni Chowk), serving authentic North Indian food across four generations for more than seven decades, since 1942. Kake Di Hatti’s signature Naans & dishes are prepared using traditional methods & blends of different herbs and spices, such as Hamamdasta, providing unmatched dishes with a distinct taste in addition to serving the biggest Naan in the country, for which the restaurant is known as “King of Naan™”.

Responsibilities

• Plan and direct food preparation and culinary activities
• Preparation of Indian Curries and Naans
• Assisting kitchen staff
• Responsible for completing work in a given time
• Responsible for presentation as per standards
• Responsible for final food quality
• Available to work on weekends, night shifts, and festivals
• Available to travel across India to work in any Franchisee Outlet

Requirements

• Chef – Indian, (Chinese & Continental Cuisines optional but not required)
• Excellent record of kitchen management
• Ability to spot and resolve problems efficiently
• Communication skills
• Keep up with cooking trends and best practices
• Available to work in company restaurants or franchise locations across India
• Must have own conveyance
• Minimum 2 years experience
• Experience with franchising and hospitality industry

Job Type: Full-time

Salary: ₹8,086.00 – ₹9,000.00 per month

Benefits:

• Food allowance

Schedule:

• Day shift

Supplemental Pay:

• Commission pay

Ability to commute/relocate:

• 1st Floor, Neeranand Plaza, Kolkata – 700025, West Bengal: Reliably commute or planning to relocate before starting work (Required)